At Royal Caribbean Group, dining is more than a meal – it’s an experience that reflects the richness of cultures, the creativity of world-class chefs and the joy of discovery. Across the brands, guests are invited on a global culinary journey, where every bite tells a story, and every setting enhances the moment.  

From Silversea’s immersive S.A.L.T. Kitchen to the elevated elegance of Celebrity Cruises’ Luminae, the Group’s culinary experiences are as diverse as the guests they serve. Whether dining with a seasoned gourmand or simply someone appreciative of great food, there are unforgettable flavors awaiting guests at sea. Bon appétit!

Royal Caribbean 

Empire Supper Club onboard Icon of the Seas

Step into the swanky Empire Supper Club, where dining's not just about food – it's an event. This intimate spot takes diners on a multi-course journey, mixing up classic American fare like oysters Rockefeller and modern treats like Wagyu ribeye with fresh truffle. Each dish is paired with jazzy tunes and perfect cocktails. Talk about a night to remember!

Must-Try:

• Crispy oysters Rockefeller with chorizo Béarnaise, paired with Moët & Chandon Impérial Brut.
  
• Rabbit: Leg and loin duo with mustard cream and baby carrots, paired with a New York Sour cocktail.
  
• Chocolate Beehive: Ganache layers, salted caramel toffee, honey tuile and mango, paired with a Toasted Almond cocktail. 

Royal Railway onboard Utopia of the Seas

Hop on the Royal Railway for a wild, family-friendly food adventure. Enjoy five courses of American favorites as the simulated train takes guests through the Wild West. It’s dinner and a show as bandits hop onboard to get a taste of the mouthwatering bites. With melt-in-your-mouth short ribs and uniquely creative desserts, it’s an incredible dining experience.

Must-Try:

• Fart & Dart Baked Beans: Pulled pork with a smokey bean medley, crispy pancetta and Cajun rye loaf.
  
• Baked River Trout: Smoked trout with cider butter, braised potatoes and baby root veggies.
  
• Denver Gold Bar: Vanilla cake, coconut, raspberry jam, gold flakes and Moscato rhubarb sorbet.
  

Celebrity Cruises

Luminae onboard all Celebrity ships

Luminae’s intimate, VIP-like ambiance is enhanced due to fewer guests per dining room compared to typical mega-ship restaurants. Dinner menus change bi-weekly, featuring a rotating selection of dishes based on seasonal ingredients and the ship's itinerary. Each meal starts with a complimentary amuse-bouche, followed by globally inspired dishes and a guaranteed delightful evening.

Must-Try:

• Charred Octopus: Crispy prosciutto, smoked paprika and fingerling potatoes.
• Orecchiette Pasta: Braised oxtail, portobello mushrooms and shaved asparagus.
• Creamy Dark Chocolate and Dulce De Leche: Mango marmalade.

Le Petit Chef onboard all Celebrity ships

Le Petit Chef brings dining to a whole new level with 3D table animation art. This unique experience is a blend of entertainment and fine dining, turning classic French dishes into a culinary adventure as diners enjoy the story of the little chef.

Must-Try:

• Burrata Salad: Baby arugula, cherry tomato and balsamic reduction.
  
• Bouillabaisse: Shellfish, tomato, lemon and herbs.
  
• Sauteed Chicken Breast: Garlic mashed potatoes and mushrooms.
  
• Creamy Rice Pudding: Fresh berries and whipped cream.
  

Silversea

S.A.L.T. Kitchen onboard Silver Nova, Ray, Dawn and Moon

Silversea’s S.A.L.T. (Sea and Land Taste) is a unique culinary program that invites diners to go beyond typical tourist fare and travel deeper into the soul of the destination. Curated by Adam Sachs, former editor in chief of Saveur magazine, S.A.L.T. focuses on reflecting the destinations through taste, by sourcing authentic ingredients prepared with respect to tradition. S.A.L.T. Kitchen serves up daily changing menus inspired by the destinations the ships explore. From the Greek Isles to South America, every dish tells a story. Dive into flavors of the Caribbean or Atlantic Europe, all made with locally sourced ingredients.

Must-Try:

• Crab Timbale: Crab meat with lemon mayo, green apple jelly and pickled cucumber.
  
• Asparagus, Leek and Smoked Cheddar Tart: Green veggies with smoked Tintagel Cheddar, potato salad, baby spinach and watercress pesto. 
• Saffron Pear Cake: Moist sponge cake with local pears, Cornish saffron and Earl Grey ice cream.
  

Seishin onboard Silver Spirit

Seishin, meaning "spirit," offers fine Asian fusion cuisine from Japan, China, Thailand, Vietnam and India. From Kobe beef to spider crab, every dish is crafted with fresh ingredients. Enjoy the artistry at the Chef’s Table and complimentary sushi and sashimi bar on sea days. 

Must-Try:

• Waterpaper Roll of Spider Crab: Green pea jus and lemongrass-infused olive oil.
  
• Signature Tepan Wagyu Beef: Wasabi and natural flavors.
  
• Seishin’s Signature Green Tea Sorbet.

Looking to dine across the Royal Caribbean Group fleet? With the Loyalty Status Match program, guests sailing across all three brands will now receive one-for-one tier matching across all three Royal Caribbean Group brands: Royal Caribbean, Celebrity Cruises and Silversea to see the world — and sample incredible cuisine onboard. For more information on the Loyalty Status Match, visit https://www.royalcaribbeangroup.com/loyalty-status-match-faqs/.